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Green Banana: Revision history

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2 January 2024

16 November 2023

  • curprev 12:0412:04, 16 November 2023‎ 86.31.203.208 talk‎ 394 bytes +394‎ Created page with "Not to be confused with unripe bananas that have yet to turn yellow. Green bananas are used in African, Caribbean and South American cooking, in much the same way as Plantains, boiled, fried, steamed or grilled. They can also be used in curries or stews. Green bananas have a tough, vibrantly green skin, with firm starchy flesh. <youtube>gyZTrttxUT0</YouTube> Category:Exotic Fruit"
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