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Green sauce: Revision history

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2 January 2024

5 December 2023

3 December 2023

  • curprev 11:4911:49, 3 December 2023‎ FoodBookSysop talk contribs‎ 592 bytes +592‎ Created page with "https://amzn.to/484hJNj https://m.media-amazon.com/images/I/71Cbn8kHtYL._AC_SY550_.jpg Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.[1]: 354  The Mexican salsa verde, though also called a "green sauce", is instead..."
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