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Hāngī: Revision history

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25 November 2023

  • curprev 06:1406:14, 25 November 2023‎ FoodBookSysop talk contribs‎ 490 bytes +490‎ Created page with "A traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven still used for special occasions. Hāngī (Māori pronunciation: [ˈhaːŋiː]) is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven, called an umu.[1] It is still used for large groups on special occasions, as it allows large quantities of food to be cooked without the need for commercial cooking appliances.[2] Category:Cooki..."
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