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Infusion: Revision history

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28 December 2023

25 November 2023

  • curprev 09:1109:11, 25 November 2023‎ FoodBookSysop talk contribs‎ 349 bytes +349‎ Created page with "The process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil, or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping). A common example of an infusion is tea, and many herbal teas are prepared in the same way. Category:Cooking techniques"
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