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Japonica: Revision history

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28 December 2023

7 November 2023

  • curprev 16:5716:57, 7 November 2023‎ FoodBookSysop talk contribs‎ 370 bytes +370‎ Created page with "Japonica is a cultivated Quince originating in Japan. It has a rounded lumpy shape and has green skin. It is less aromatic than Quince, but it is used in the same way as Quince and is eaten cooked as the flesh is acidic and hard. It also contains a high amount of pectin and is therefore great for jellies and jams. <youtube>PNAlxj_ZfvY</YouTube> Category:Pears"
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