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Juicing: Revision history

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30 December 2023

25 November 2023

  • curprev 09:1409:14, 25 November 2023‎ FoodBookSysop talk contribs‎ 940 bytes +940‎ Created page with "There are many methods of juicing, from squeezing fruit by hand to wide-scale extraction with industrial equipment. Juicing is generally the preferred method of consuming large amounts of produce quickly and is often completed with a household appliance called a juicer, which may be as simple as a cone upon which fruit is mashed or as sophisticated as a variable-speed, motor-driven device. It may also refer to the act of extracting and then drinking juice or those who ex..."
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