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25 November 2023

  • curprev 09:2309:23, 25 November 2023‎ FoodBookSysop talk contribs‎ 1,489 bytes +1,489‎ Created page with "A culinary knife cut which involves cutting food (typically vegetables) into long thin strips. Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.[1] Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon. Trimming the ends of the vegetable and the edges to make four straight sides makes it..."
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