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Juniper berry: Revision history

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30 December 2023

16 December 2023

  • curprev 06:0006:00, 16 December 2023‎ FoodBookSysop talk contribs‎ 952 bytes +952‎ Created page with "Juniper berries are used in northern European and particularly Scandinavian cuisine to, according to one source, "impart a sharp, clear flavor"[1][5] to meat dishes, especially wild birds (including thrush, blackbird, and woodcock) and game meats (including boar and venison).[14] They also season pork, cabbage, and sauerkraut dishes. Traditional recipes for choucroute garnie, an Alsatian dish of sauerkraut and meats, universally include juniper berries.[15] Besides Norwe..."
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