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Kachumbari – Tomato-onion salad: Revision history

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30 December 2023

5 December 2023

28 November 2023

  • curprev 16:2616:26, 28 November 2023‎ FoodBookSysop talk contribs‎ 462 bytes +462‎ Created page with "https://amzn.to/49VpI0Q https://m.media-amazon.com/images/I/61o6nR5CA6S._AC_SX522_.jpg Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.[1] Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda, Burundi and in the Southern African countries of Malawi and Congo. Category:Condiments"
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