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Karahi: Revision history

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27 December 2023

22 November 2023

  • curprev 17:1617:16, 22 November 2023‎ FoodBookSysop talk contribs‎ 930 bytes +930‎ Created page with "A karahi (/kəˈraɪ/; Assamese: কেৰাহী, romanized: kerahi, Bengali: কড়াই, romanized: koṛāi, Hindi: कड़ाही, romanized: kaṛāhī, Marathi: कढई, Nepali: करै, Urdu: کڑاہی; also kadai, kerahi, karai, kadhi, kadahi, kadhai sarai, or cheena chatti) is a type of thick, circular, and deep cooking pot[1] (similar in shape to a wok) that originated in the Indian subcontinent. It is used in Indian, Nepalese, Sri Lankan, Pakis..."
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