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Katsuobushi: Revision history

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30 December 2023

6 December 2023

  • curprev 07:3507:35, 6 December 2023‎ FoodBookSysop talk contribs‎ 813 bytes +813‎ Created page with "Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito). It is also known as bonito flakes or broadly as okaka (おかか). Shaved katsuobushi and dried kelp—kombu—are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine. Katsuobushi's distinct umami taste comes from its high inosinic acid content...."
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