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Kiwi Fruit: Revision history

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16 November 2023

  • curprev 15:5015:50, 16 November 2023‎ 86.31.203.208 talk‎ 492 bytes +492‎ Created page with "Also called Chinese Gooseberry, they have a thick hairy skin enclosing soft fruity green flesh with small black seeds. They are most often eaten raw, added to fruit salads or used to decorate cakes, pastries, tarts and other desserts. Kiwi fruits contain an enzyme that prevents gelatine from setting, so do not use in jellies. Most of those sold outside New Zealand are somewhat underripe, and much more tart than ripe fruit. <youtube>wdN81v_B2Vs</YouTube> Catego..."
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