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Kyopolou – Bulgarian-Turkish dish: Revision history

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27 December 2023

29 November 2023

  • curprev 05:4505:45, 29 November 2023‎ FoodBookSysop talk contribs‎ 1,145 bytes +1,145‎ Created page with " Kyopolou (Bulgarian: Кьопоолу, more often Кьополу; Turkish: Köpoğlu[1])[citation needed] is a popular Bulgarian and Turkish spread, relish and salad made principally from roasted eggplants and garlic. Common recipes include further ingredients such as baked bell peppers, baked kapia red peppers, tomatoes, tomato juice or tomato paste, onions, parsley, black pepper, and laurel leaves. Hot peppers may also be added. Taste can vary from light and sweet..."
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