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Lee Parsons CHEF: Revision history

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1 March 2024

  • curprev 07:3807:38, 1 March 2024‎ FoodBookSysop talk contribs‎ 1,369 bytes +1,369‎ Created page with "'''Lee Parsons CHEF''' Lee began his career as a talented young Chef at Claridge’s Hotel, London, where he stayed for 8 years rising to the rank of Sous Chef under the tutelage of incredible Chef, John Williams. Lee then sought an opportunity to further refine his skills at Raymond Blanc’s world renowned Le Manoir aux Quat’ Saisons before heading to North America. Here he set up and ran kitchens at top hotels in the Niagara Peninsula before settling in Vancouver f..."
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