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Lemon juice: Revision history

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30 December 2023

5 December 2023

1 December 2023

  • curprev 12:0512:05, 1 December 2023‎ FoodBookSysop talk contribs‎ 714 bytes +714‎ Created page with "https://amzn.to/47EGcZx https://m.media-amazon.com/images/I/716LkSM+IYL._AC_SY550_.jpg Lemon juice is used to make lemonade, soft drinks, and cocktails. It is used in marinades for fish, where its acid neutralizes amines in fish by converting them into nonvolatile ammonium salts. In meat, the acid partially hydrolyzes tough collagen fibers, tenderizing it.[20] In the United Kingdom, lemon juice is frequently added to pancakes, especially on Shrove Tuesday. Lemon juic..."
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