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Lime: Revision history

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29 December 2023

27 November 2023

26 November 2023

  • curprev 16:5316:53, 26 November 2023‎ FoodBookSysop talk contribs‎ 614 bytes +614‎ Created page with "Smaller and rounder than lemons, limes are bright green tropical fruit. They have thin smooth skins and distinctively flavoured, sour, astringent juice. There are several varieties, including key lime, Tahitian or Persian lime. They are widely used in cuisines in South East Asia, India, Mexico, South American and the Caribbean. Lime juice is squeezed over salsa and used to add a sour edge to Thai green curries and stir fries. Lime is an essential ingredient in key l..."
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