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Lloyd Morse CHEF: Revision history

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1 March 2024

  • curprev 12:5312:53, 1 March 2024‎ FoodBookSysop talk contribs‎ 1,887 bytes +1,887‎ Created page with "Lloyd Morse CHEF The Palmerston, co-founded by James Snowdon and Lloyd Morse, launched in Edinburgh’s West End in August 2021. The restaurant is their first solo project, having both previously held key roles at top UK restaurants, with Chef Lloyd working in the kitchen at the likes of Primeur, Spring and Timberyard, and James at JKS Restaurants and as General Manager at The Harwood Arms. The Palmerston champions nose-to-tail cookery and local produce, with Morse an..."
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