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Maceration (food): Revision history

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25 November 2023

  • curprev 12:0312:03, 25 November 2023‎ FoodBookSysop talk contribs‎ 1,368 bytes +1,368‎ Created page with "Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid. Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food.[1] In the case of fresh fruit, particularly soft fruit such as strawberries and raspberries, the fruit is often simply sprinkled with sugar (and sometimes a small amount of salt) and left to sit and release its own juices. This p..."
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