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Maple syrup: Revision history

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29 December 2023

5 December 2023

2 December 2023

  • curprev 06:2106:21, 2 December 2023‎ FoodBookSysop talk contribs‎ 1,823 bytes +1,823‎ Created page with "https://amzn.to/3t3De1N https://m.media-amazon.com/images/I/61CR+Yzlm7L._AC_SX522_.jpg Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leavin..."
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