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Mastic: Revision history

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30 December 2023

17 December 2023

  • curprev 12:3812:38, 17 December 2023‎ FoodBookSysop talk contribs‎ 1,379 bytes +1,379‎ Created page with "Mastic (Greek: Μαστίχα) is a resin obtained from the mastic tree (Pistacia lentiscus).[1] It is also known as tears of Chios,[2] being traditionally produced on the island Chios, and, like other natural resins, is produced in "tears" or droplets. In the Eastern Mediterranean, mastic is commonly used in brioches, ice cream, and other desserts.[10] In Syria, mastic is added to booza (Syrian ice cream), and in Turkey, mastic is widely used in desserts such as Turkis..."
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