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Monkey gland sauce – South African sauce: Revision history

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5 December 2023

29 November 2023

  • curprev 08:1008:10, 29 November 2023‎ FoodBookSysop talk contribs‎ 500 bytes +500‎ Created page with "https://amzn.to/47TYFRB https://m.media-amazon.com/images/I/51gOF2QGTlL._AC_SX679_.jpg Monkey gland sauce is a dark coloured, thick, sweet and tangy sauce from South Africa. It is typically served as a topping for grilled steaks or burgers, but is also used as a marinade, a dipping sauce for onion rings and chips, or on roasted potatoes.[1] It has been featured as a restaurant item since the 1930s,[1] becoming a South African restaurant and fast food staple condiment...."
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