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Murri – An Arabian condiment.: Revision history

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29 November 2023

  • curprev 10:1810:18, 29 November 2023‎ FoodBookSysop talk contribs‎ 436 bytes +436‎ Created page with " Murrī or almorí (in Andalusia) was a type of fermented condiment made with barley flour, known from Maghrebi and Arab cuisines. Almost every substantial dish in medieval Arab cuisine used murrī in small quantities. It could be used as a substitute for salt or sumac, and has been compared to soy sauce by Rudolf Grewe, Charles Perry, and others due to its high glutamates content and resultant umami flavor Category:Condiments"
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