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Mushroom gravy: Revision history

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5 December 2023

28 November 2023

  • curprev 08:0308:03, 28 November 2023‎ FoodBookSysop talk contribs‎ 371 bytes +371‎ Created page with "https://amzn.to/3GlwMGm https://m.media-amazon.com/images/I/71XOZNujsnL._AC_SX522_.jpg Mushroom gravy is a simple sauce that can be composed from stock (beef is typical, but chicken may be used), roux (a mixture of equal parts butter and flour to thicken), and mushroom base. It can also be enhanced with mace, to add a delicate nutmeg flavor. Category:Condiments"
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