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Mustard (condiment): Revision history

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5 December 2023

3 December 2023

  • curprev 07:1707:17, 3 December 2023‎ FoodBookSysop talk contribs‎ 1,152 bytes +1,152‎ Created page with "https://amzn.to/3Tc82YP https://m.media-amazon.com/images/I/81GiHdZk2RL._AC_SX522_.jpg Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from brig..."
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