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Olive oil: Revision history

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5 December 2023

  • curprev 13:2713:27, 5 December 2023‎ FoodBookSysop talk contribs‎ 1,242 bytes +2‎ No edit summary undo
  • curprev 07:3507:35, 5 December 2023‎ FoodBookSysop talk contribs‎ 1,240 bytes +1,240‎ Created page with "https://amzn.to/3NdjbF1 https://m.media-amazon.com/images/I/81mQyz-NHrL._AC_SX522_.jpg Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking for frying foods or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions...."
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