- FoodBook - find out about new food taste and experiences

Parsley: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

27 December 2023

18 December 2023

  • curprev 11:0911:09, 18 December 2023‎ FoodBookSysop talk contribs‎ 3,194 bytes +3,194‎ Created page with "Parsley is widely used in European, Middle Eastern, and American cuisine. Curly-leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat-leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor.[citation needed] Root parsley is very common in central, eastern, and southern European cuisines, wh..."
Retrieved from "https://www.foodbook.cam/Parsley"