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Parsnip: Revision history

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29 December 2023

10 December 2023

  • curprev 18:1718:17, 10 December 2023‎ FoodBookSysop talk contribs‎ 367 bytes +367‎ Created page with "The large tapering root vegetable is creamy in colour with a distinctive sweet earthy flavour and texture. Parsnips are great roasted accompanying meat, they are a good winter vegetable that can be added to stews too. The colder weather turns more of the starch to sugar. Smaller parsnips are more tender. <youtube>BNDZWr2V_8Y</YouTube> Category:Vegetables"
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