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Paste (food): Revision history

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29 December 2023

26 November 2023

  • curprev 07:3407:34, 26 November 2023‎ FoodBookSysop talk contribs‎ 1,330 bytes +1,330‎ Created page with "A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread.[1] Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use. Common pastes are some fruit preserves, curry pastes, and nut pastes. Purées are food pastes made from already cooked ingredients. Some food pastes are considered to be condiments and are use..."
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