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Pepper jelly – Preserve made with hot peppers: Revision history

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1 January 2024

5 December 2023

29 November 2023

  • curprev 17:3017:30, 29 November 2023‎ FoodBookSysop talk contribs‎ 551 bytes +551‎ Created page with "https://amzn.to/3sSJbi7 https://m.media-amazon.com/images/I/71V8Fzx96OL._AC_SX522_.jpg Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s,[1] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations.[2] It can be put in sandwiches, or served on cream cheese for a cracker s..."
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