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Perilla oil: Revision history

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28 December 2023

6 December 2023

  • curprev 14:4214:42, 6 December 2023‎ FoodBookSysop talk contribs‎ 453 bytes +453‎ Created page with "Perilla oil (들기름 Deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine.[1] The oil pressed from untoasted perilla seeds is used for non-culinary purposes.[1] https://amzn.to/3Nfhze6 https://m.media-amazon.com/images/I/5126JKzC1lL._AC_SY879_.jpg Category:Condiments"
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