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Pumpkin seed: Revision history

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7 December 2023

  • curprev 16:5816:58, 7 December 2023‎ FoodBookSysop talk contribs‎ 852 bytes +852‎ Created page with "A pumpkin seed, also known in North America as a pepita (from the Mexican Spanish: pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and asymmetrically oval, have a white outer husk, and are light green in color after the husk is removed. Some pumpkin cultivars are huskless, and are grown only for their edible seed.[1] The seeds are nutrient- and calorie-rich, with an especiall..."
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