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Purée: Revision history

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29 December 2023

26 November 2023

  • curprev 08:1408:14, 26 November 2023‎ FoodBookSysop talk contribs‎ 1,470 bytes +1,470‎ Created page with "A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.[1] Purées of specific foods are often known by specific names, e.g., applesauce or hummus. The term is of French origin, where it meant in Old French (13th century) purified or refined. Purées overlap with other dishes with similar consistency, such as thick soups, creams (crèmes) and gravies—alth..."
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