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Radish: Revision history

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21 March 2024

17 February 2024

  • curprev 12:1912:19, 17 February 2024‎ FoodBookSysop talk contribs‎ 860 bytes +123‎ No edit summary undo
  • curprev 11:1111:11, 17 February 2024‎ FoodBookSysop talk contribs‎ 737 bytes +737‎ Created page with "Radish There are several varieties of this small, turnip-shaped vegetable, which is actually a swollen root of member of the cabbage family. The two most common varieties are the round and bright red ones, known as breakfast radishes, and the longer, red and white ones, known as breakfast radishes. They have a crisp, juicy texture and a peppery taste that can result from mild to moderately pungent. They are usually eaten raw either with other raw vegetables, but they..."
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