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Remoulade – Mayonnaise-based cold sauce: Revision history

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30 December 2023

5 December 2023

30 November 2023

  • curprev 06:2906:29, 30 November 2023‎ FoodBookSysop talk contribs‎ 619 bytes +619‎ Created page with "https://amzn.to/49Thq9P https://m.media-amazon.com/images/I/31ObC8EGbcL._AC_.jpg Rémoulade (English: /reɪməˈlɑːd/; French: [ʁemulad])[1] is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items. While its original purpose was possibly for serving with meats, it is now more of..."
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