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Rishi Anand CHEF: Revision history

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1 March 2024

  • curprev 17:1017:10, 1 March 2024‎ FoodBookSysop talk contribs‎ 1,373 bytes +1,373‎ Created page with "'''Rishi Anand CHEF''' With roots tracing back to Punjab and Rajasthan, Chef Rishi Anand, the Head of Research and Development for Dishoom and Permit Room, was immersed in the rich culinary traditions of both states during his upbringing. The driving force behind Rishi’s culinary passion stems from the creations of his mother and the profound love for food exhibited by his father. Both parents not only enjoyed cooking but took immense pleasure in sharing mouth-wateri..."
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