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Roasting pan: Revision history

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30 December 2023

23 November 2023

  • curprev 06:5206:52, 23 November 2023‎ FoodBookSysop talk contribs‎ 750 bytes +750‎ Created page with "A roasting pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings. A shallow roasting pan is normally used for roasting small cuts of meat, but large-size roasting pans are also used for cooking large poultry such as turkey or goose, or for larger cuts of meat. A deep roasting pan can hold..."
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