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Robatayaki: Revision history

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27 December 2023

26 November 2023

  • curprev 15:3215:32, 26 November 2023‎ FoodBookSysop talk contribs‎ 761 bytes +761‎ Created page with "In Japanese cuisine, robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal. Many Japanese restaurants, both in Japan and abroad, specialize in this style of food preparation. Traditionally, the food consists of a combination of morsels of seafood and vegetables, but other kinds of food that are sui..."
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