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Safflower: Revision history

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27 December 2023

19 December 2023

  • curprev 11:2911:29, 19 December 2023‎ FoodBookSysop talk contribs‎ 1,183 bytes +1,183‎ Created page with "For the last fifty years or so,[citation needed] the plant has been cultivated mainly for the vegetable oil extracted from its seeds. Safflower seed oil is flavorless and colorless. It is used mainly in cosmetics and as a cooking oil, in salad dressing, and for the production of margarine.[citation needed] INCI nomenclature is Carthamus tinctorius.[citation needed] There are two types of safflower that produce different kinds of oil: one high in monounsaturated fatty ac..."
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