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Saffron: Revision history

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19 December 2023

  • curprev 11:3811:38, 19 December 2023‎ FoodBookSysop talk contribs‎ 1,142 bytes +1,142‎ Created page with "Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian,[66] Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Saffron is used in dishes ranging from the jewelled rice and khoresh of Iran,[67][68] the Milanese..."
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