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Salad cream: Revision history

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30 December 2023

12 December 2023

  • curprev 13:0813:08, 12 December 2023‎ FoodBookSysop talk contribs‎ 738 bytes +738‎ Created page with "Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise and may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring.[3] The first ready-made commercial product was introduced in the United Kingdom in 1914,[1] where it is used as a salad dressing and a sandwich spread..."
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