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Sauce andalouse: Revision history

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1 January 2024

5 December 2023

2 December 2023

  • curprev 06:1506:15, 2 December 2023‎ FoodBookSysop talk contribs‎ 429 bytes +429‎ Created page with "https://amzn.to/47FzDWT https://m.media-amazon.com/images/I/61K+yYcdTwS._AC_SY550_.jpg Sauce andalouse is a Belgian condiment commonly served with Belgian fries. The sauce is also popular and widely used throughout France. It consists of mayonnaise, tomato paste, and peppers, such as pimientos or roasted bell peppers.[1][2][3][4] Some recipes use velouté[5] or espagnole sauce instead of mayonnaise Category:Condiments"
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