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Seasoning: Revision history

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29 December 2023

27 November 2023

  • curprev 06:4506:45, 27 November 2023‎ FoodBookSysop talk contribs‎ 1,435 bytes +1,435‎ Created page with "Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". However, Larousse Gastronomique states that "to season and to flavor are not the same thing", insisting that seasoning includes a large or small amount of salt being added to a preparation.[1] Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. This type of procedure is akin to curing. For ins..."
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