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Shrivelling: Revision history

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30 December 2023

27 November 2023

  • curprev 06:5206:52, 27 November 2023‎ FoodBookSysop talk contribs‎ 330 bytes +330‎ Created page with "Shrivelling is a natural phenomenon where an object, with an attached sub-elastic covering, has its interior volume reduced in some way. The covering, which cannot contract any further, is then obliged to wrinkle and buckle, in order to preserve surface area while containing the lesser volume.[1] Category:Cooking techniques"
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