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Sorrel: Revision history

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20 December 2023

  • curprev 10:4810:48, 20 December 2023‎ FoodBookSysop talk contribs‎ 1,479 bytes +1,479‎ Created page with "Sorrel is native to Eurasia and a common plant in grassland habitats. It is often cultivated as a leaf vegetable or herb. Common sorrel has been cultivated for centuries. The leaves are edible when young but toughen with age; they may be puréed in soups and sauces or added to salad.[3] The plant has a distinct sharp, sour taste. In India, the leaves are used in soups or curries made with yellow lentils and peanuts. In Afghanistan, the leaves are coated in a wet batter..."
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