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Sour cream – Fermented dairy product: Revision history

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2 January 2024

5 December 2023

30 November 2023

  • curprev 08:5208:52, 30 November 2023‎ FoodBookSysop talk contribs‎ 576 bytes +576‎ Created page with "https://amzn.to/3T3TWJ6 https://m.media-amazon.com/images/I/91k9FBDZ+cL._AC_SX466_.jpg Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.[1] The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Crème fra..."
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