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South Asian pickle: Revision history

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5 December 2023

4 December 2023

  • curprev 13:4313:43, 4 December 2023‎ FoodBookSysop talk contribs‎ 610 bytes +610‎ Created page with "https://amzn.to/3T3i0Ma https://m.media-amazon.com/images/I/71RXhYux8CL._AC_SX522_PIbundle-6,TopRight,0,0_SH20_.jpg South Asian pickle is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and various South Asian spices. The pickles are popular across South Asia, with many regional variants, natively known as Lonache, Avalehikā, Uppinakaayi, Pachadi or Noncha, Achaar (sometimes spelled as aachaar or achar), Athāṇu..."
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