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Stew: Revision history

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27 December 2023

27 November 2023

  • curprev 07:2107:21, 27 November 2023‎ FoodBookSysop talk contribs‎ 1,290 bytes +1,290‎ Created page with "A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. A small amount of red wine or other alcohol is sometimes added for flavour. Seaso..."
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