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Straight dough: Revision history

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27 November 2023

  • curprev 07:3007:30, 27 November 2023‎ FoodBookSysop talk contribs‎ 359 bytes +359‎ Created page with "Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation[1] rest of about 1 hour or longer occurs before division.[2] It is also called the direct dough method.[3][4] Category:Cooking techniques"
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