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Sweating: Revision history

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27 November 2023

  • curprev 07:3607:36, 27 November 2023‎ FoodBookSysop talk contribs‎ 1,038 bytes +1,038‎ Created page with "The gentle heating of vegetables in a little oil or butter, usually results in tender, sometimes translucent, pieces. Sweating in cooking is the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate.[1] Sweating usually results in tender, sometimes translucent, pieces.[2] Sweating is often a preliminary step to further cooking in liquid;[1] onions, in particular, are often sweated befo..."
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