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Tare sauce: Revision history

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28 December 2023

6 December 2023

  • curprev 11:0611:06, 6 December 2023‎ FoodBookSysop talk contribs‎ 1,182 bytes +1,182‎ Created page with "Tare (垂れ or タレ, Japanese pronunciation: [taɾe]) is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono, and gyoza. It can also be used to make the soup for ramen by combining it with stock and/or broth in order to add to the complex combination of flavors, and as a braising liquid for meat (e.g. chāshū). The sauce is best described as sweetened, thic..."
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